Job Details

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Site Hygiene Manager - Nights (Panama Shift Pattern) - FMCG
Salary: andpound;60,000-andpound;65,000
Location: Northamptonshire
We are seeking a strong and capable Site Hygiene Manager to lead the night shift operation within a fast-paced FMCG environment. This role is open to experienced managers who have had responsibility for hygiene standards within their remit-whether as a dedicated Hygiene Manager or as part of a broader leadership role (for example, Factory/Production Manager within a smaller business).
You will bring proven leadership experience, a hands-on approach, and a solid understanding of hygiene standards within food or FMCG manufacturing. Experience in chilled foods, high-risk environments, BRC audits, and retailer standards would be advantageous.
The Role
andmiddot;Lead and manage a team of two Hygiene Managers and approximately 40 Hygiene Operatives on the night shift
andmiddot;Drive continuous improvement in cleaning efficiency and effectiveness across the site
andmiddot;Take ownership of site hygiene standards, ensuring consistency, compliance, and sustainability through coaching and development of the team
andmiddot;Develop and coordinate the hygiene strategy across the site, planning up to 6 months ahead
andmiddot;Host customer visits and manage supplier/vendor relationships
andmiddot;Promote and strengthen a positive health and safety culture
andmiddot;Monitor, manage, and deliver key site KPIs
andmiddot;Lead thorough investigations into microbiological results, driving improvements
andmiddot;Use root cause analysis to implement SMART actions and deliver measurable results
andmiddot;Communicate hygiene performance and plans effectively across departments (e.g. Engineering, Production) to ensure alignment and best outcomes
andmiddot;Manage labour, chemicals, and cleaning budgets, including forecasting
andmiddot;Act as the site lead for interim cleaning standards
About You
andmiddot;A strong people manager, confident leading both direct and indirect teams in a fast-paced environment
andmiddot;Experience within food manufacturing or FMCG is essential
andmiddot;Previous responsibility for hygiene standards-either in a dedicated role or as part of a broader operational management position
andmiddot;Ability to influence, coordinate, and bring together multiple departments
andmiddot;High-risk or chilled food experience would be beneficial but not essential
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